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Creamy Chicken Ranch Pasta Bake Delight

This flavorful creamy chicken ranch pasta bake delight is a crowd-pleaser that's easy to prepare. Made with (340 g) penne pasta, cooked chicken breast, and 6 slices turkey bacon, it's perfect for a weeknight dinner or special occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz (340 g) penne pasta
  • 2 cups cooked chicken breast, diced
  • 6 slices turkey bacon, cooked and crumbled
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 cups heavy cream
  • 1 packet (1 oz) ranch seasoning mix
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped fresh parsley (optional)
  • Salt and black pepper, to taste

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
  3. In a large skillet over medium heat, melt the butter, then add the heavy cream and ranch seasoning mix. Whisk until well combined and slightly thickened, about 3-4 minutes.
  4. Stir in the cooked chicken, crumbled turkey bacon, and half of both cheeses into the sauce. Mix until the cheese is melted and the mixture is creamy.
  5. Combine the cooked pasta with the creamy chicken ranch mixture and season with salt and black pepper to taste. Transfer the mixture into the prepared baking dish.
  6. Sprinkle the remaining mozzarella and cheddar cheese on top. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with chopped parsley before serving, if desired.