Ultimate Guide to Making Easy & Cheesy Pepperoni Pizza Bombs
Love pizza? These Pepperoni Pizza Bombs are the perfect bite-sized snack—crispy on the outside, gooey and cheesy on the inside! Made with a simple homemade dough (or store-bought for convenience), these delicious pizza bombs are stuffed with mozzarella, pepperoni, and pizza sauce, then brushed with garlic butter for an irresistible golden crust.
Whether you’re making them for game nights, parties, or a fun family snack, these mini pizza bites are always a hit! Serve them with marinara, ranch, or garlic butter for the ultimate flavor explosion. You can even customize them with your favorite fillings like extra cheese, veggies, or spicy toppings!
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ¾ cup warm water
- 1 tbsp olive oil
- 1 tsp sugar
- ½ tsp salt
For the filling:
- 1 cup mozzarella cheese, shredded
- ½ cup pizza sauce
- ½ cup turkey pepperoni slices
- 1 tsp Italian seasoning
For the topping:
- 2 tbsp butter, melted
- ½ tsp garlic powder
- 1 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, then mix until a dough forms. Knead for about 5 minutes until smooth. Let it rest for 10 minutes.
Roll out the dough on a floured surface and cut it into 12 equal pieces.
Flatten each piece and place a small amount of pizza sauce, shredded mozzarella, and turkey pepperoni in the center.
Fold the dough around the filling, pinching the edges to seal and form a ball.
Place the pizza bombs seam-side down on a baking sheet lined with parchment paper.
Mix melted butter, garlic powder, and parsley in a small bowl. Brush the mixture over the pizza bombs and sprinkle with Parmesan cheese.
Bake for 12-15 minutes or until golden brown.
Let cool slightly before serving. Enjoy with extra pizza sauce for dipping.
Notes
- Make-Ahead Tip: Assemble the pizza bombs and store them in the fridge for up to 24 hours before baking.
- Freezing Instructions: Freeze before baking for a quick snack later. Bake from frozen, adding 2-3 minutes to the baking time.
- Air Fryer Option: Air fry at 375°F for 8-10 minutes for an extra crispy crust.
- Dough Options: Use store-bought pizza or biscuit dough for a shortcut.
- Cheese Variations: Try cheddar, provolone, or parmesan for extra flavor.