The Ultimate Guide to Egg Casseroles for Your Easter Brunch
This Easter breakfast casserole is a delicious and easy dish that is perfect for your Easter brunch. Loaded with hearty ingredients such as eggs, cheddar cheese, breakfast sausage, and hash browns, it’s a filling and flavorful dish that will leave your guests satisfied. The best part is that it’s simple to prepare, and you can even make it ahead of time to save yourself some stress on Easter morning.
The casserole’s fluffy, egg-based center is complemented by the crispy edges of hash browns and the savory taste of crumbled sausage and melted cheese. It’s a versatile recipe that can be customized with different vegetables, meats, or cheeses based on your preferences. Whether you’re hosting a large family gathering or a smaller brunch with close friends, this casserole is sure to be a hit.
Ingredients
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 cups cooked breakfast sausage or bacon (crumbled)
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 4 cups frozen hash browns (thawed)
- 2 tbsp butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano.
Layer the bottom of the greased baking dish with the thawed hash browns. Press them down slightly to form an even layer.
Top the hash browns with the crumbled breakfast sausage or bacon, followed by the diced bell peppers, onions, and shredded cheddar cheese.
Pour the egg mixture over the layers in the baking dish, ensuring everything is evenly covered.
Bake for 40-45 minutes, or until the casserole is set in the middle and the top is golden brown.
Let the casserole cool for a few minutes before slicing and serving.
Serve immediately and enjoy!
Notes
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Make-Ahead Tips: You can assemble the casserole the night before and refrigerate it overnight. Just bake it the next morning, but be sure to add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
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Freezing: This casserole can be frozen for up to 3 months. Be sure to wrap it tightly in plastic wrap and foil before freezing. To reheat, allow it to defrost overnight in the fridge and bake at 350°F (175°C) until heated through.
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Vegetarian Option: For a vegetarian version, omit the sausage and bacon, and increase the vegetables, such as spinach, zucchini, and tomatoes. You can also replace the meat with vegetarian sausage or tofu for additional protein.
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Gluten-Free Option: If you need a gluten-free casserole, ensure the hash browns and sausages you use are gluten-free. You can also replace the hash browns with gluten-free bread cubes or sweet potatoes.