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The Ultimate Air Fryer Steak and Potatoes Recipe

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Garlic butter steak bites made in the air fryer are the ultimate combination of convenience and flavor. Tender cubes of sirloin steak are seasoned with garlic, paprika, and herbs, cooked to juicy perfection, and finished in a rich garlic butter sauce. Paired with crispy potatoes or low-carb sides, this dish is ideal for weeknights, keto diets, or meal prep.

Ingredients

Scale
  • 1 ½ lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

For the garlic butter:

  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Instructions:

Instructions

Preheat the air fryer to 400°F (200°C).

In a large bowl, combine steak cubes, olive oil, salt, pepper, garlic powder, and smoked paprika. Toss to coat evenly.

Place the steak bites in a single layer in the air fryer basket.

Cook for 8-10 minutes, shaking the basket halfway through, until the steak reaches desired doneness.

While the steak cooks, mix the melted butter, minced garlic, and chopped parsley in a small bowl.

Once the steak bites are done, transfer them to a bowl and drizzle with the garlic butter. Toss gently to coat.

Serve immediately.

 

Notes

  • Use sirloin or strip steak for the best balance of tenderness and affordability.

  • Don’t skip the garlic butter — it’s the flavor highlight of the dish.

  • For meal prep, store components separately and combine when reheating.

  • Customize with chili flakes, lemon zest, or Parmesan for extra flair.

  • Always cook in a single layer for best air fryer results.

Find it online: https://claradelish.com/the-ultimate-air-fryer-steak-and-potatoes-recipe/