Slow Cooker Garlic Butter Beef Bites & Potatoes – The Ultimate Comfort Meal
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the ultimate comfort food, perfect for cozy evenings when you need something warm, filling, and easy to prepare. Tender beef bites are cooked in a savory garlic butter sauce that’s rich with flavor, while the potatoes cook to perfection, soaking up all the delicious juices. With minimal prep and maximum flavor, this dish is ideal for busy days when you want to come home to a hearty meal ready to serve.
Ingredients
For the Beef Bites & Potatoes:
- 2 lbs beef chuck, cut into bite-sized pieces 🥩
- 1 ½ lbs baby potatoes, halved 🥔
- 4 tbsp unsalted butter, melted 🧈
- 5 cloves garlic, minced 🧄
- 1 tsp onion powder 🧅
- 1 tsp smoked paprika 🌶️
- 1 tsp dried thyme 🌿
- 1 tsp dried rosemary 🌿
- 1 tsp salt 🧂
- ½ tsp black pepper 🌶️
- 1 tbsp Worcestershire sauce
- ½ cup beef broth 🥣
🔹 For Garnish:
- 2 tbsp fresh parsley, chopped 🌿
- ½ tsp red pepper flakes (optional) 🌶️
Instructions
1️⃣ Prepare the slow cooker: Lightly grease the inside of the slow cooker with non-stick spray or butter.
2️⃣ Season the beef: In a large bowl, toss the beef bites with garlic, onion powder, paprika, thyme, rosemary, salt, and black pepper.
3️⃣ Assemble in the slow cooker: Add the seasoned beef bites and halved baby potatoes to the slow cooker.
4️⃣ Add liquids: Pour in the melted butter, Worcestershire sauce, and beef broth. Stir everything gently to combine.
5️⃣ Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are soft.
6️⃣ Garnish & Serve: Sprinkle fresh parsley and red pepper flakes before serving. Enjoy! 😋
Notes
- Cooking Time: This recipe cooks best when left to simmer low and slow, making it a great “set it and forget it” dish.
- Beef Selection: You can use stew meat or sirloin for this recipe. Both cuts work wonderfully as they tenderize during the slow cooking process.
- Potatoes: Yukon gold or baby potatoes work best as they stay firm and absorb the flavors well without getting mushy.
- Garlic Butter Sauce: Adjust the garlic and butter to your taste – you can add extra garlic if you’re a fan, or even mix in some fresh herbs like thyme or rosemary for a fragrant twist.
- Serve With: Pair this dish with a simple green salad or steamed vegetables for a complete meal.
- Leftovers: The leftovers are just as delicious the next day and make for a great lunch.