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Savory Ground Beef & Cabbage Bake – A Quick and Tasty Dinner Idea

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This savory ground beef & cabbage bake is a delicious and easy dinner option, perfect for busy weeknights! It features seasoned ground beef, sautéed cabbage, and a creamy, cheesy topping, all baked to perfection in a one-pan casserole. This dish is budget-friendly, comforting, and nutritious, making it a family favorite. Serve it on its own or pair it with your favorite sides for a complete meal!

Ingredients

Scale

For the beef mixture:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp dried oregano

For the cabbage layer:

  • 4 cups cabbage, shredded
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

For the topping:

  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the diced onion and garlic to the skillet and cook until softened.
  4. Stir in the diced tomatoes, salt, black pepper, paprika, and oregano. Simmer for 5 minutes, then remove from heat.
  5. In a separate pan, heat olive oil over medium heat. Add the shredded cabbage, salt, and black pepper. Cook until slightly softened, about 5 minutes.
  6. Spread the cooked cabbage evenly in a greased 9×13-inch baking dish.
  7. Layer the beef mixture over the cabbage.
  8. In a small bowl, whisk together the sour cream, egg, and half of the shredded cheese. Spread the mixture over the beef layer.
  9. Sprinkle the remaining cheese on top.
  10. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  11. Let it cool for a few minutes before serving.

 

Notes

  • Make it ahead: Assemble the dish in advance and bake when ready.
  • Dairy-free option: Use dairy-free cheese and coconut cream instead of sour cream.
  • Spice it up: Add chili flakes, cayenne pepper, or hot sauce for extra heat.
  • For a crispier topping: Broil the casserole for the last 2-3 minutes.
  • Best reheating method: The oven is preferred for keeping the texture intact.

This dish is the perfect combination of flavor, simplicity, and versatility—give it a try tonight! 🍽️🔥

Find it online: https://claradelish.com/savory-ground-beef-cabbage-bake-a-quick-and-tasty-dinner-idea/