Peanut Butter Fluff
Peanut Butter Fluff is a creamy, dreamy dessert dip that combines the rich, nutty flavor of peanut butter with the light sweetness of whipped topping. This fluffy, no-bake treat is perfect for dipping fruit, cookies, or graham crackers, and can even be served as a dessert on its own. With its smooth texture and delightful flavor, Peanut Butter Fluff is sure to satisfy your sweet and salty cravings in one bite.
Ingredients
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow creme
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- ½ cup powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract
Instructions
- Beat base ingredients: In a large mixing bowl, use a hand mixer to beat together the peanut butter and softened cream cheese until smooth and creamy.
- Add marshmallow and vanilla: Mix in the marshmallow creme and vanilla extract until fully incorporated.
- Sweeten (optional): Add powdered sugar if you prefer a sweeter fluff. Mix until smooth.
- Fold in whipped topping: Gently fold in the whipped topping until light and fluffy. Do not overmix.
- Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
- Serve: Serve chilled with graham crackers, apple slices, pretzels, or as a dip for cookies.
Notes
-
Use creamy peanut butter for a smooth texture, though crunchy peanut butter can add extra texture if preferred.
-
Whipped topping (like Cool Whip) creates the light, airy texture of the fluff.
-
For extra sweetness, you can add a little powdered sugar or honey.
-
If you prefer a bit of a tangy kick, add a splash of vanilla extract or a dollop of cream cheese to the mix.
-
Serve with fresh apple slices, pretzels, or marshmallows for dipping, or spread it on graham crackers for a simple snack.
-
This dessert can be stored in the fridge for up to 3 days.
Find it online: https://claradelish.com/peanut-butter-fluff/