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Peanut Butter Fluff

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Peanut Butter Fluff is a rich, creamy, no-bake dessert dip made with peanut butter, cream cheese, powdered sugar, and whipped topping. This easy-to-make treat is perfect for parties, holidays, or a quick snack. Serve it with graham crackers, pretzels, or fresh fruit for a deliciously smooth and sweet experience. With its light, fluffy texture and nutty flavor, this dip is a crowd-pleaser that requires minimal effort and just a few ingredients.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (Cool Whip)

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, beat the peanut butter and cream cheese together until smooth.

Add the powdered sugar and vanilla extract, then mix until well combined.

Gently fold in the whipped topping until fully incorporated.

Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.

Serve with graham crackers, pretzels, or fruit.

 

Notes

  • Softening Cream Cheese: Let it sit at room temperature for 30 minutes before mixing to ensure a smooth consistency.
  • Sweetness Level: Adjust the powdered sugar to your preference—add more for extra sweetness or reduce it for a less sugary taste.
  • Storage Tip: Store in an airtight container in the fridge for up to 5 days. Stir before serving for the best texture.
  • Make It Ahead: This dip tastes even better after a few hours in the fridge, making it a great make-ahead dessert.
  • Dippers to Try: Graham crackers, pretzels, vanilla wafers, apple slices, and strawberries pair perfectly with this dip.
  • Variations: Try adding mini chocolate chips, crushed peanuts, or a swirl of Nutella for extra flavor.

Find it online: https://claradelish.com/peanut-butter-fluff-2/