✅ Step 1 – Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

✅ Step 2 – Cook the Beef

In a large skillet over medium heat, add 1 pound ground beef. Cook until browned and no longer pink, breaking up the meat with a spoon—about 6-8 minutes. Drain off any excess grease.

✅ Step 3 – Add Sauce and Seasoning

Reduce the heat to low and stir in:

• 1 cup pizza sauce

• 1 tablespoon Italian seasoning

• (Optional) 1 teaspoon garlic powder

Simmer for 2-3 minutes to blend the flavors.

✅ Step 4 – Add Optional Ingredients

If desired, stir in:

• ½ cup diced pepperoni

• ¼ cup diced bell peppers or onions

• Crumbled cooked turkey bacon

Stir until everything is evenly mixed and heated through.

✅ Step 5 – Prep the Buns

Place the 6 bun halves cut-side up on the prepared baking sheet.

Spoon the meat mixture evenly onto each bun half.

✅ Step 6 – Add Cheese

Sprinkle generously with:

• Shredded sharp cheddar cheese

• (Optional) Shredded mozzarella on top for extra melt

Use about ¼ cup cheese per bun or adjust to your liking.

✅ Step 7 – Bake

Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.

✅ Step 8 – Serve

Remove from the oven and let cool for 2 minutes. Serve open-faced or top with the other half of the bun for a full sandwich.