No Bake Pumpkin Pie Bars The Best Easy Fall Treats For Thanksgiving

Posted on November 8, 2025

No Bake Pumpkin Cheesecake for Thanksgiving

When you’re planning a stress-free Thanksgiving, desserts should be as easy and enjoyable as the rest of the celebration. That’s where no bake pumpkin cheesecake steps in—a creamy, spiced treat that doesn’t require a single minute in the oven. It’s the perfect make-ahead dessert for busy holiday hosts who want to impress guests without the fuss.

Unlike traditional pumpkin pie, this dessert layers the rich flavor of cream cheese with the warmth of pumpkin pie spice in a smooth, chilled filling. It’s a delightful twist that feels indulgent yet approachable. And because it’s no bake, you won’t need to worry about competing for oven space while your turkey roasts.

This easy treat can also be served in different formats—bars, cups, or bites—which makes it ideal for everything from a formal Thanksgiving dessert table to a laid-back Friendsgiving. You can explore various presentation ideas on Pinterest’s Thanksgiving dessert table boards for inspiration. It’s also fun to get creative with textures using a classic graham cracker crust, or you can switch things up with crushed ginger snaps or even Oreos.

Whether you’re new to holiday baking or a seasoned host, this easy no bake pumpkin dessert will quickly become a seasonal staple. Packed with flavor, topped with whipped cream, and garnished with crushed pecans or graham crackers, it’s a Thanksgiving winner every time.

Why You’ll Love This Easy No Bake Pumpkin Cheesecake

This Thanksgiving pumpkin cheesecake isn’t just a treat—it’s a game-changer for your holiday dessert lineup. It combines everything you love about pumpkin pie and classic cheesecake, without the hassle of baking. Here’s why this easy no bake dessert idea deserves a spot on your holiday table:

No oven required – Ideal for busy kitchens when oven space is limited. Simply chill and serve.
Quick prep – You can whip this up in less than 20 minutes, then let the fridge do the rest.
Make-ahead friendly – This dessert holds up beautifully in the refrigerator for up to three days, making it perfect for preparing in advance.
Crowd-pleasing flavor – The smooth, creamy filling with a burst of pumpkin spice and the tang of cream cheese creates a deliciously rich bite.
Versatile serving options – Serve it in a pie dish, cut into bars, or as individual bites using cupcake liners.

You can customize the crust using crushed cookies like gingersnaps for an added fall flavor twist. Explore more creative crust combinations and ideas on Pinterest’s no bake pumpkin treats section for inspiration.

Not to mention, the whipped topping adds a lightness that balances the richness of the cheesecake. Learn more about the role of whipped cream in no bake desserts and how to stabilize it for longer-lasting results.

This no bake pumpkin cheesecake is the kind of dessert that looks elegant, tastes amazing, and doesn’t take up your whole day. It’s as practical as it is festive.

Ingredients You’ll Need

To make this easy no bake pumpkin cheesecake, you’ll only need a few simple ingredients—most of which you probably already have in your pantry. Each component works together to create a creamy, spiced dessert with a crunchy, buttery base.

For the Crust:

1 ½ cups graham cracker crumbs – You can crush whole graham crackers or buy them pre-crushed. For flavor inspiration, see this graham cracker crust guide.
⅓ cup melted butter – Unsalted butter is best, but salted adds a hint of contrast.
¼ cup brown sugar – Adds a rich, molasses-like sweetness.

Alternative crust options: Use crushed gingersnaps or vanilla wafers for a twist. For more variations, explore ideas on Pinterest’s fall dessert recipes.

For the Filling:

8 oz cream cheese – Softened to room temperature. For an overview of this ingredient, visit the cream cheese Wikipedia page.
1 cup canned pumpkin purée – Make sure it’s pure pumpkin, not pumpkin pie filling.
½ cup powdered sugar – Helps sweeten and smooth the texture.
1 teaspoon vanilla extract – Adds warmth and depth.
1 teaspoon pumpkin pie spice – See what makes up this spice blend here.
1 cup whipped topping – You can also use stabilized whipped cream for a richer texture.

For the Topping:

Additional whipped topping – Optional, but recommended for presentation.
Crushed graham crackers or chopped pecans – Adds texture and a decorative finish.
Ground cinnamon – A light dusting enhances the fall aroma and flavor.

These ingredients come together to form a dessert that’s both visually stunning and incredibly flavorful. If you’re looking for bite-sized versions, the same ingredients can be used for easy pumpkin cheesecake bites, found on Pinterest’s cheesecake bites boards.

Step-by-Step Instructions

Making this no bake pumpkin cheesecake is surprisingly easy, even for beginners. Follow these step-by-step instructions to create a delicious, crowd-pleasing dessert that’s perfect for Thanksgiving or any fall gathering.

1. Prepare the Crust

In a medium mixing bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup melted butter, and ¼ cup brown sugar.
Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a pie dish, square baking pan, or individual dessert cups.
Use the back of a spoon or a flat-bottomed glass to smooth and compress the crust layer evenly.
Chill in the refrigerator for at least 10–15 minutes while you prepare the filling.

If you’re looking for unique crust ideas, browse Pinterest’s no bake dessert ideas to discover variations like Oreo or ginger snap crusts that add extra flavor.

2. Make the Filling

In a large bowl, beat 8 oz softened cream cheese until smooth and creamy using a hand or stand mixer.
Add 1 cup canned pumpkin purée, ½ cup powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon pumpkin pie spice.
Mix until the ingredients are fully combined and the filling is smooth and fluffy.
Gently fold in 1 cup whipped topping using a spatula. Avoid overmixing to keep the filling light.

To better understand the balance of flavors in fall baking, visit the pumpkin pie spice Wikipedia page, which explains the spice blend that gives this dessert its warm and cozy flavor profile.

3. Assemble the Cheesecake

Spoon or pipe the filling over the chilled crust.
Smooth the top with a spatula for a clean finish.
Cover the pan or cups with plastic wrap and refrigerate for at least 2–3 hours or until the filling is set.

For those looking for extra elegance, check out how similar no bake pumpkin recipes are presented on Pinterest’s pumpkin cheesecake inspiration boards.

4. Add the Toppings

Before serving, add a dollop or swirl of whipped topping on each piece.
Sprinkle with crushed graham crackers, chopped pecans, or a light dusting of cinnamon.
For a beautiful finish, add a drizzle of caramel or white chocolate.

Looking for serving and styling ideas? Explore fall dessert recipes on Pinterest to elevate the presentation of your dessert with seasonal touches.

Visual Variations: No Bake Pumpkin Pie Bars & Pumpkin Cheesecake Bites

One of the best things about this easy no bake pumpkin cheesecake recipe is how versatile it is. You can prepare it in several different formats depending on your occasion, presentation style, or serving needs. Whether you want perfectly cut squares for a platter or mini bites for a party, this dessert adapts beautifully.

Pumpkin Pie Bars

Prepare the crust and filling as directed, but press the crust into a 9×9-inch square pan lined with parchment paper for easy removal.
Spread the filling evenly on top.
After chilling and setting, slice into neat bars or squares.
Garnish each bar with a swirl of whipped topping and a sprinkle of cinnamon or chopped pecans.

Bars are perfect for potlucks, buffet tables, or Friendsgiving where guests serve themselves. Browse Pinterest’s fall dessert ideas to explore even more creative presentation styles.

Mini Pumpkin Cheesecake Bites

Line a muffin tin with cupcake liners or use small dessert jars.
Press a spoonful of crust mixture into the bottom of each cup or jar.
Pipe or spoon in the filling, then top with whipped cream and your favorite toppings.
Chill until set and serve cold.

These pumpkin cheesecake bites are ideal for single-serve portions at parties or holiday gatherings. For more bite-sized dessert inspiration, explore Pinterest’s cheesecake bites board.

Both of these variations offer all the flavor of the full-size cheesecake with added convenience and charm.

Pro Tips for Perfect No Bake Pumpkin Cheesecake

Getting a flawless no bake cheesecake is all about the right texture and timing. These tips will help you master the process and serve a dessert that’s as gorgeous as it is delicious.

Soften the cream cheese properly: Let it sit at room temperature for 30–45 minutes before using. This ensures a smooth, lump-free filling.
Use pure pumpkin puree: Avoid using pumpkin pie filling, which contains added sugar and spices. For clarity on the difference, read more about canned pumpkin.
Don’t skip the chilling time: Let the cheesecake chill for a full 2–3 hours minimum to fully set. Overnight is even better for a firmer slice.
Fold gently: When adding the whipped topping, fold it in instead of mixing vigorously to keep the texture light and airy.
Use a sharp knife for bars: Run the knife under hot water and wipe it clean between slices for neat, clean cuts.

For more no bake dessert ideas and troubleshooting tips, explore Pinterest’s no bake dessert boards, where creators share hacks and inspiration.

These small steps make a big difference in the final result, helping you achieve a perfectly smooth, creamy, and beautifully presented dessert.

Fun Toppings & Garnishes

Elevate the look and flavor of your pumpkin cheesecake with a variety of fun, flavorful toppings. These additions can turn a simple slice into a festive showstopper.

Topping Ideas:

Whipped cream – Pipe decorative swirls or dollop generously over each piece. Learn more about how to work with whipped cream for desserts.
Caramel drizzle – Adds a rich, buttery note that complements the spice.
Crushed graham crackers or gingersnaps – Adds texture and a decorative finish.
Chopped pecans or walnuts – Provide a nutty crunch and seasonal flair.
Cinnamon or pumpkin pie spice dusting – Enhances the warm fall flavor profile.
White chocolate curls or mini chips – Offers a sweet contrast to the pumpkin flavor.

Feel free to mix and match these elements to create a topping that suits your style or occasion. For more visual garnish inspiration, browse Pinterest’s pumpkin cheesecake images.

The right topping not only adds visual appeal but also complements the creamy filling and spiced crust, making each bite more memorable.

How to Serve Pumpkin Cheesecake at Thanksgiving

This no bake pumpkin cheesecake is easy to serve and even easier to enjoy. Whether you’re planning a formal sit-down dinner or a buffet-style gathering, here’s how to make the most of your holiday dessert.

Serving Tips:

Serve cold – This dessert is best served directly from the fridge to maintain structure.
Slice neatly – For bar versions, use a sharp knife warmed under hot water for clean cuts.
Add toppings just before serving – This ensures they stay fresh and don’t sink into the filling.
Pair with warm drinks – Serve with spiced cider, black coffee, or even a dessert wine to balance the richness.

For more holiday table setup ideas, explore Pinterest’s Thanksgiving dessert table themes, where you’ll find endless ideas for presentation and plating.

You can even include the cheesecake bites as part of a larger dessert sampler tray, giving guests the chance to try a variety of fall favorites.

Variations & Creative Twists

If you’re feeling adventurous or want to accommodate dietary needs, there are plenty of creative ways to modify this no bake cheesecake recipe. Here are a few ideas to get you started:

Flavor & Texture Variations:

Add a caramel swirl to the filling before chilling for a gooey surprise inside.
Mix in crushed white chocolate chips for extra sweetness.
Use gingersnaps or Oreos instead of graham crackers for a bolder crust flavor.
Add a dash of maple syrup to the filling for a deeper, earthy sweetness.

Diet-Friendly Twists:

Vegan version – Use dairy-free cream cheese and coconut whipped topping. Choose plant-based butter and cookies for the crust.
Gluten-free option – Use gluten-free graham crackers or almond flour for the crust base.

Get inspired by browsing Pinterest’s no bake pumpkin treats, which feature creative spins and allergen-friendly ideas.

These customizations make the recipe flexible and inclusive, so everyone at your Thanksgiving table can indulge.

Why No Bake Desserts Are Ideal for Thanksgiving

Thanksgiving is one of the busiest cooking holidays of the year. With oven space at a premium, no bake desserts can save time, energy, and stress—without sacrificing flavor or presentation.

Benefits of Going No Bake:

No oven needed – Perfect when your turkey, stuffing, and rolls are already in the oven.
Faster prep and cleanup – Fewer dishes and quicker assembly.
Make ahead convenience – Chill it the day before, and it’s ready to go on the big day.
Beginner-friendly – Great for kids, teens, or anyone nervous about baking.

Read more about the science behind no bake desserts on Wikipedia’s whipped cream page, where it explains how air and fat help desserts like this set without baking.

No bake pumpkin cheesecake delivers all the cozy, festive flavor of traditional Thanksgiving treats, but with a modern, simplified approach.

Frequently Asked Questions (FAQs)

Can I make no bake pumpkin cheesecake ahead of time?
Yes! This dessert is perfect for making ahead. It needs at least 2–3 hours to set, but making it the night before allows the flavors to deepen and the texture to firm up perfectly.

How long does no bake cheesecake need to set?
Ideally, let it chill for a minimum of 2–3 hours. For best results and clean slicing, refrigerate overnight.

Can I freeze no bake pumpkin cheesecake?
Yes, it freezes well. Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

What can I use instead of graham crackers for the crust?
You can use crushed gingersnaps, vanilla wafers, Oreos, or even pretzels for a salty-sweet combo. Check out crust variations on Pinterest.

How do I thicken a no bake cheesecake filling?
Make sure to use full-fat cream cheese and chill thoroughly. You can also add a tablespoon of cornstarch or more whipped topping if the filling feels too loose.

Is canned pumpkin the same as pumpkin pie filling?
No. Canned pumpkin is pure pumpkin purée, while pumpkin pie filling has added sugar and spices. Always use 100% pure pumpkin for this recipe.

How long will no bake cheesecake last in the fridge?
It stays fresh for up to 4 days in the refrigerator. Keep it covered to maintain texture and flavor.

No Bake Pumpkin Pie Bars The Best Easy Fall Treats For Thanksgiving

No Bake Pumpkin Cheesecake for Thanksgiving

Why You’ll Love This Easy No Bake Pumpkin Cheesecake