Mac N Cheese Recipe The Ultimate Comfort Food Guide
This stovetop mac and cheese recipe delivers the ultimate comfort food experience with tender elbow macaroni, a creamy cheddar cheese sauce, and just the right amount of seasoning. Perfect as a hearty main or satisfying side, it’s quick to make and endlessly customizable. Whether you keep it classic or try one of the many variations, this dish is sure to be a hit for weeknights, holidays, or anytime you’re craving cozy, cheesy goodness.
Ingredients
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole milk)
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
Instructions
Cook the macaroni according to package directions. Drain and set aside.
In a saucepan over medium heat, melt the butter.
Whisk in the flour and cook for about 1 minute until it forms a paste.
Slowly pour in the milk while whisking continuously to avoid lumps.
Continue cooking and stirring until the sauce thickens, about 4–5 minutes.
Add the shredded cheddar cheese, salt, pepper, garlic powder, and paprika. Stir until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir until well coated.
Serve warm.
Notes
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For best results, use freshly shredded cheese — it melts better and delivers a smoother sauce.
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Whole milk creates the creamiest texture, but you can use 2% or add a splash of cream.
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Stir constantly during sauce-making to avoid lumps and ensure a velvety finish.
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Customize easily with add-ins like bacon, jalapeños, or veggies.
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Double the recipe for potlucks or holiday meals — it scales beautifully.