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Loaded Fries Just Got Better: Try These Bayou-Style Surf & Turf Fries

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These Bayou-style surf & turf loaded fries are the ultimate comfort food, combining crispy fries with Cajun-spiced shrimp, tender steak, melty cheese, and fresh toppings. Perfect for game day, parties, or a bold weeknight dinner, this dish brings the flavors of Louisiana straight to your kitchen.

Ingredients

Scale
  • 1 bag (about 20 oz) frozen French fries
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb beef steak (such as sirloin), thinly sliced
  • 1 tablespoon Cajun seasoning (divided)
  • 1 tablespoon olive oil
  • 4 strips turkey bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup sour cream
  • 2 tablespoons green onions, chopped
  • 1 tablespoon parsley, chopped (optional)
  • Salt and pepper, to taste

Instructions

  1. Cook the French fries according to package instructions until crispy and golden. Set aside.
  2. In a bowl, toss the shrimp with half of the Cajun seasoning. In another bowl, season the beef slices with the remaining Cajun seasoning, plus salt and pepper to taste.
  3. Heat olive oil in a skillet over medium-high heat. Cook the shrimp for 2 to 3 minutes per side, or until pink and cooked through. Remove from skillet and set aside.
  4. In the same skillet, cook the beef slices for 3 to 4 minutes, or until browned and cooked through. Set aside.
  5. On a large baking sheet or oven-safe dish, layer the cooked fries. Top evenly with the cooked shrimp, beef, and turkey bacon.
  6. Sprinkle cheddar and pepper jack cheeses over the top.
  7. Place under the broiler for 1 to 2 minutes, or until the cheese is melted.
  8. Remove from the oven and drizzle with sour cream. Garnish with green onions and parsley before serving.

Notes

  • Make it your own: Use any protein you like—pulled pork, chicken, or even grilled veggies.

  • Don’t skip the broiler: It’s what makes the cheese bubbly and irresistible.

  • Add more freshness: Top with diced tomatoes, shredded lettuce, or avocado for a cool contrast.

  • Spice tip: Control the heat by adjusting the amount of Cajun seasoning.

Find it online: https://claradelish.com/loaded-fries-just-got-better-try-these-bayou-style-surf-turf-fries/