Print

Loaded Chicken Bacon Alfredo Wrap Bombs with Air Fryer and Oven Methods

Print Recipe

These Loaded Chicken Bacon Alfredo Wrap Bombs are stuffed with shredded chicken, turkey bacon, and a creamy mix of Alfredo sauce, mozzarella, and Parmesan, then wrapped in a flour tortilla and baked or air fried to golden perfection. A crispy outside and gooey inside make them irresistible. Perfect for quick dinners, parties, or freezer meals.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 large flour tortillas
  • 2 tablespoons butter, melted (for brushing)
  • Fresh parsley (optional, for garnish)

Instructions

In a bowl, combine shredded chicken, crumbled turkey bacon, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix well.

Lay out the flour tortillas and spoon the chicken mixture evenly into the center of each tortilla.

Fold the sides in and roll them tightly like a burrito to seal in the filling.

Place the wrapped bombs seam-side down on a baking sheet lined with parchment paper.

Brush the tops with melted butter.

Bake at 375°F (190°C) for 15–20 minutes or until the wraps are golden and heated through.

Let cool slightly before slicing. Garnish with chopped parsley if desired.

Notes

  • Use rotisserie chicken to save time

  • Customize fillings with your favorite sauces or veggies

  • Don’t skip the butter brushing—it gives a crispy, golden crust

  • Wraps can be frozen before or after cooking for easy meal prep

  • Best served warm with a dipping sauce like ranch or extra Alfredo

Find it online: https://claradelish.com/loaded-chicken-bacon-alfredo-wrap-bombs-with-air-fryer-and-oven-methods/