How to Make the Perfect Creamy Garlic White Pizza Sauce
This creamy garlic white pizza sauce is the ultimate flavor upgrade for your homemade pizza nights. Made with butter, milk, garlic, and Parmesan cheese, it’s rich, velvety, and bursting with savory Italian flavor. Whether you’re topping your pizza with veggies, chicken, or prosciutto, this sauce brings out the best in every bite. Plus, it’s easy to make in under 15 minutes!
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese (optional for extra creaminess)
Instructions
1️⃣ In a medium saucepan, melt the butter over medium heat.
2️⃣ Add the minced garlic and cook for 30 seconds until fragrant.
3️⃣ Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
4️⃣ Slowly pour in the milk, whisking continuously to avoid lumps.
5️⃣ Bring the mixture to a gentle simmer and cook until it thickens, about 3-5 minutes.
6️⃣ Stir in the salt, black pepper, oregano, and basil.
7️⃣ Add the Parmesan cheese and stir until melted and smooth.
8️⃣ If desired, add mozzarella cheese for extra richness and stir until fully melted.
9️⃣ Remove from heat and let the sauce cool slightly before spreading on your pizza dough.
Notes
- Garlic Tip: For a milder flavor, use roasted garlic instead of fresh.
- Cheese Choice: Freshly grate your cheese for the best melt and texture.
- Consistency Control: If your sauce thickens too much while cooling, stir in a splash of milk before spreading it on your dough.
- Storage: Store leftovers in the fridge for up to 4 days or freeze for up to a month.
- Versatility: Try it as a dipping sauce for breadsticks or even over pasta!