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How to Make Lemon Garlic Butter Chicken with Green Beans – A One-Skillet Meal

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This Lemon Garlic Butter Chicken with Green Beans is a quick, easy, and healthy one-skillet meal that’s bursting with flavor. Juicy, seasoned chicken pieces are pan-seared to perfection, then tossed in a garlic butter sauce with fresh lemon juice and tender-crisp green beans. This meal is low-carb, keto-friendly, and packed with protein, making it the perfect weeknight dinner. Serve it on its own or with a side of cauliflower rice, mashed potatoes, or a fresh salad. Ready in just 30 minutes with minimal cleanup, this recipe is a must-try for busy families!

Ingredients

Scale

For the chicken:

  • 2 large chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon

For the green beans:

  • 12 ounces fresh green beans, trimmed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, season the chicken pieces with salt, pepper, paprika, red pepper flakes, and Italian seasoning.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
  4. Add the green beans, salt, and pepper. Cook for 4-5 minutes, stirring occasionally, until the beans are slightly tender but still crisp.
  5. Return the cooked chicken to the skillet, add the lemon juice and zest, and toss everything together. Cook for another 2 minutes to blend the flavors.
  6. Serve hot, garnished with extra lemon zest if desired.

Notes

✔ For juicier chicken, use boneless, skinless chicken thighs instead of breasts.
✔ Want extra sauce? Double the butter, garlic, and lemon juice for a richer dish.
✔ Use fresh lemon juice instead of bottled for the best flavor.
✔ To keep the green beans crisp, sauté them over medium heat and avoid overcooking.

Find it online: https://claradelish.com/how-to-make-lemon-garlic-butter-chicken-with-green-beans-a-one-skillet-meal/