Honey Garlic Shrimp Broccoli Recipes Simple Shrimp and Sausage Meal Prep
Sweet, savory, and incredibly satisfying, this Honey Garlic Shrimp and Sausage with Broccoli is your go-to for a quick weeknight dinner or a week’s worth of delicious meal prep. Juicy shrimp, smoky sausage, and crisp broccoli come together in a sticky, homemade honey garlic sauce that packs bold flavor in every bite. Serve it over rice, noodles, or cauliflower rice for a dish that’s as versatile as it is tasty.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz beef sausage, sliced into rounds
- 2 cups broccoli florets
- 2 tbsp olive oil
- Salt and pepper to taste
For the honey garlic sauce:
- ¼ cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
- In the same skillet, add another tablespoon of olive oil. Add broccoli florets and sauté for 4-5 minutes until just tender. Remove and set aside with the sausage.
- Add the shrimp to the skillet. Cook for 1-2 minutes per side until pink and opaque.
- Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything and stir to combine.
- Let it simmer for 2-3 minutes. If you prefer a thicker sauce, stir in the cornstarch slurry and cook for another minute until thickened.
- Serve hot over rice or noodles if desired.
Notes
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For extra protein: Add an extra ½ lb of shrimp or a second sausage link.
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For low-carb: Serve over cauliflower rice or steamed greens.
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Spicy lovers: Add chili oil or red pepper flakes to the sauce.
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Meal prep tip: Store in airtight containers and garnish just before eating.
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Kids’ version: Reduce garlic slightly and omit ginger for a milder taste.