Heart-Shaped Breadsticks for Valentine’s Day
These Heart-Shaped Breadsticks are a fun and festive treat, perfect for Valentine’s Day, anniversaries, or romantic dinners! Made with fluffy pizza dough, brushed with garlic butter, and sprinkled with Parmesan cheese, they’re crispy on the outside and soft on the inside. These adorable breadsticks pair perfectly with marinara, Alfredo, or garlic butter sauce, making them a delicious appetizer or side dish.
The best part? They’re quick and easy to make with just a few simple ingredients. Whether you’re planning a cozy date night or a Valentine’s party, these breadsticks will add a special touch to your meal. Plus, you can customize them with different seasonings, stuff them with cheese, or even make a sweet version with cinnamon sugar and icing!
Serve them warm, fresh from the oven, and watch them disappear in minutes! ❤️
Ingredients
- 1 package (8 oz) refrigerated pizza dough
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the pizza dough onto a lightly floured surface and cut it into 12 equal strips.
Take each strip and fold it into a heart shape, pressing the ends together to seal.
Place the heart-shaped dough pieces onto the prepared baking sheet.
In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and salt. Brush the mixture over each breadstick.
Sprinkle the grated Parmesan cheese on top.
Bake for 12-15 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
Notes
- Dough Tip: If using store-bought pizza dough, let it sit at room temperature for 20-30 minutes before shaping for easier handling.
- Sealing the Hearts: Pinch the ends of the dough together firmly to help the hearts keep their shape while baking.
- Crispier Breadsticks: Bake for an extra 2-3 minutes or brush with olive oil before baking.
- Storage: Keep leftovers in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat in the oven for the best texture.
- Dipping Sauces: These breadsticks go great with homemade marinara, Alfredo, garlic butter, or even balsamic glaze.
- Vegan Option: Use dairy-free butter and vegan cheese or nutritional yeast instead of Parmesan.