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Ham and Cheese Puff Pastry Pockets

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Discover the ultimate breakfast pastry platter with this easy recipe for ham and cheese puff pastry pockets. These golden, flaky treats feature a savory filling of chicken ham and melty cheddar cheese, making them perfect for breakfast, brunch, or a satisfying snack. Quick to prepare and irresistibly delicious, this recipe is ideal for busy mornings or festive brunch gatherings.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 slices chicken ham
  • 4 slices cheddar cheese
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon Dijon mustard (optional)

Flour, for dusting the surface

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Lightly flour your surface and roll out the puff pastry sheet slightly to smooth it out.

Cut the pastry into 4 equal squares.

If using, spread a thin layer of Dijon mustard on each square.

Place a slice of chicken ham and a slice of cheddar cheese on one half of each square.

Fold the other half of the pastry over the filling to form a triangle or rectangle. Press the edges with a fork to seal tightly.

Brush the tops with the beaten egg for a golden finish.

Bake for 15-18 minutes or until the pockets are puffed and golden brown.

Allow to cool for a few minutes before serving.

 

Notes

  • Make sure the puff pastry stays cold while working to ensure maximum puffiness.

  • Use parchment paper for even baking and easy cleanup.

  • Feel free to customize with different meats, cheeses, or vegetarian fillings.

  • Best served warm, but leftovers can be reheated in the oven.

  • Assemble the night before for an even quicker breakfast the next day.

Find it online: https://claradelish.com/ham-and-cheese-puff-pastry-pockets/