Easy No Bake Peanut Butter Cheesecake Balls – Creamy Peanut Butter Bites
Easy no bake peanut butter cheesecake balls are delicious bite sized treats made with peanut butter cream cheese and a smooth sweet coating for a rich dessert. This simple no bake recipe is perfect for parties dessert trays or quick sweet snacks. Peanut butter cheesecake balls are creamy sweet and full of peanut butter goodness.
Ingredients
1 cup (250 g) creamy peanut butter
8 oz (226 g) cream cheese, softened
1/2 cup (60 g) powdered sugar
1 teaspoon vanilla extract
1 1/2 cups (135 g) crushed graham crackers
1 cup (180 g) chocolate chips
1 tablespoon coconut oil (optional)
Instructions
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In a bowl, beat cream cheese and peanut butter until smooth.
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Add powdered sugar and vanilla extract, then mix well.
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Stir in crushed graham crackers until combined.
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Chill the mixture for 30 minutes.
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Roll into tablespoon-sized balls and place on a lined tray.
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Freeze for 15–20 minutes.
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Melt chocolate chips with coconut oil until smooth.
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Dip each ball in melted chocolate and place back on tray.
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Refrigerate until the coating sets.
Notes
Chill thoroughly for best results. Store in the refrigerator for up to 5 days or freeze for longer storage. Customize with toppings like crushed nuts or cookie crumbs.