These easy air fryer donuts are a quick and delicious way to enjoy homemade donuts without the hassle of deep frying. Made with refrigerated biscuit dough, they come together in minutes and have the perfect crispy outside and soft, fluffy inside. Coated in a simple cinnamon sugar mixture, these donuts are a great treat for breakfast, dessert, or a snack. You can also customize them with different toppings and glazes to suit your taste. With just a few ingredients and an air fryer, you can whip up a batch of warm, sweet donuts in no time!
For the donuts:
For the cinnamon sugar coating:
Preheat the air fryer to 350°F (175°C).
Open the biscuit dough and separate the biscuits. Use a small round cutter to remove the center of each biscuit to create a donut shape.
Lightly grease the air fryer basket with oil or cooking spray.
Place the donuts in the air fryer in a single layer, ensuring they do not touch. Cook for 5-6 minutes, flipping halfway through, until golden brown.
While the donuts are cooking, mix the granulated sugar and cinnamon in a shallow bowl.
Remove the donuts from the air fryer and brush them with melted butter. Immediately coat them in the cinnamon sugar mixture.
Serve warm and enjoy.