Delicious Cherry Shortbread Cookies: A Festive White Chocolate Variation
These White Chocolate Cherry Shortbread Cookies are a festive and flavorful twist on a classic shortbread. Combining the rich creaminess of white chocolate with the tartness of dried cherries, this recipe creates a perfect balance of sweetness and tang. Ideal for holiday gatherings or as a thoughtful gift, these cookies are sure to delight both family and friends. Whether enjoyed with a cup of tea or served on a dessert platter, they make a charming addition to any occasion.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup white chocolate chips, melted
- ½ cup dried cherries, chopped
Instructions
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
Add the vanilla extract and mix to combine.
Gradually add the flour and salt, mixing until the dough just comes together.
Stir in the melted white chocolate chips and chopped dried cherries.
Turn the dough out onto a lightly floured surface and roll it out to about ¼-inch thickness. Use a cookie cutter to cut out desired shapes.
Place the cookies onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
Notes
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Butter: Always use unsalted butter for shortbread cookies to control the salt content and enhance the flavor.
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Dried Cherries: If using dried cherries, make sure to chop them into small pieces to ensure even distribution throughout the dough.
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Flour: Measure the flour accurately to avoid dense cookies. You can also use a kitchen scale for precision.
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Chilling the Dough: While optional, chilling the dough for 30 minutes before rolling out can help the cookies retain their shape during baking.
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Storage: Store the cookies in an airtight container for up to one week at room temperature or freeze for longer storage.