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Coconut Washboard Cookies Easy Recipe

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This easy coconut washboard cookies recipe combines the chewiness of oats, the sweetness of coconut, and the golden finish of classic cookies in one simple, beginner-friendly treat. Perfectly crisped edges and a soft center make these nostalgic cookies a standout. Whether shaped by fork or cookie press, they deliver that iconic washboard texture every time.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups old-fashioned rolled oats
  • 1 cup shredded coconut (sweetened or unsweetened, your choice)

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Stir in the rolled oats and shredded coconut until evenly distributed.

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving space between each.

Press the tops gently with a fork to flatten slightly and create a lined “washboard” effect.

Bake for 10–12 minutes or until the edges are lightly golden and the centers are set.

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Store in an airtight container at room temperature for up to one week.

Notes

  • Use old-fashioned rolled oats for the best chewy texture.

  • Chill the dough for 15–30 minutes if your cookies are spreading too much.

  • Sweetened or unsweetened coconut can be used—adjust sugar to taste.

  • For a stronger coconut flavor, lightly toast the shredded coconut before adding.

  • If baking in batches, keep unused dough refrigerated between rounds.

Find it online: https://claradelish.com/coconut-washboard-cookies-easy-recipe/