Print

Best Pasta Food Recipes Featuring Asparagus and Mushrooms

Print Recipe

This quick chicken asparagus pasta with creamy mushrooms is a flavorful, easy-to-make meal perfect for busy weeknights or special dinners. Juicy chicken breast, tender asparagus, and earthy mushrooms are tossed in a rich Parmesan cream sauce and served over penne pasta. Ready in under 30 minutes, this dish offers a gourmet taste with minimal effort, combining comforting flavors with fresh, seasonal ingredients.

Ingredients

Scale
  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

Cook penne pasta according to package directions. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until golden brown and cooked through. Remove and set aside.

In the same skillet, add asparagus and cook for about 3-4 minutes until tender-crisp. Add mushrooms and garlic, sautéing until mushrooms are tender.

Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.

Stir in Parmesan cheese and Italian seasoning. Cook until the sauce thickens slightly.

Return the chicken and cooked pasta to the skillet, tossing everything together until coated with the sauce.

Cook for an additional 2-3 minutes to heat everything through.

Garnish with fresh parsley before serving.

 

Notes

  • Use freshly grated Parmesan for the best flavor and smooth sauce consistency.

  • Avoid overcooking the asparagus; it should remain bright green and slightly crisp.

  • Substitute heavy cream with coconut cream or cashew cream for a dairy-free version.

  • Add extra vegetables like spinach, sun-dried tomatoes, or peas to customize your pasta.

  • Pair with a simple salad and a glass of white wine for a complete meal.

  • If reheating, add a splash of chicken broth to revive the creamy texture.

  • To save time, use pre-cooked rotisserie chicken or leftover grilled chicken.

Find it online: https://claradelish.com/best-pasta-food-recipes-featuring-asparagus-and-mushrooms/