BBQ Chicken Bacon Grilled Cheese The Ultimate Easy Skillet Sandwich
This BBQ Chicken Bacon Grilled Cheese is the ultimate comfort sandwich—crispy on the outside, gooey on the inside, and packed with sweet, smoky, and savory flavor. Featuring tender shredded chicken, turkey bacon, a duo of cheeses, and bold BBQ sauce, it’s a quick and satisfying meal perfect for lunch or dinner. Made in one skillet in just 15 minutes, this sandwich delivers big flavor with simple ingredients.
Ingredients
- 2 slices of thick-cut bread (sourdough or your choice)
- 1 tablespoon butter, softened
- ½ cup cooked chicken breast, shredded
- 2 slices cooked turkey bacon
- 2 tablespoons BBQ sauce
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 1 tablespoon red onion, thinly sliced (optional)
Instructions
- In a small bowl, mix the shredded chicken with BBQ sauce until evenly coated.
- Butter one side of each slice of bread.
- Place one slice, butter side down, in a skillet over medium heat. Layer with half of the cheddar and mozzarella cheeses.
- Add the BBQ chicken mixture, turkey bacon, and red onion if using. Top with the remaining cheese.
- Place the second slice of bread on top, butter side up.
- Cook until the bottom is golden brown and the cheese begins to melt, about 3–4 minutes.
- Flip carefully and cook the other side until golden and the cheese is fully melted.
- Remove from the skillet, slice in half, and serve hot.
Notes
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Chicken Options: Use grilled, roasted, or rotisserie chicken for convenience.
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Bread Tip: Choose thick-cut sourdough or rustic bread for structure and flavor.
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Cheese Tip: Shredding your own cheese helps it melt more evenly.
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Make Ahead: You can prep the chicken mixture and cooked bacon ahead of time for a quicker assembly.
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Reheat Like a Pro: Reheat in a skillet or oven to keep the bread crisp. Avoid microwaving.