Air Fryer Garlic Butter Steak Bites: A Quick & Easy Recipe Easy Garlic Butter Steak Bites in the Air Fryer
These Air Fryer Garlic Butter Steak Bites are juicy, tender, and ready in just 10 minutes. Perfect for busy weeknights, this protein-packed meal features sirloin steak cubes seasoned with garlic powder, paprika, and olive oil, then air-fried to golden perfection. Finished with a rich homemade garlic butter sauce and fresh parsley, this recipe delivers flavor and convenience in every bite.
Ingredients
- 1½ lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
For the garlic butter:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Preheat the air fryer to 400°F for about 3 to 5 minutes.
In a large bowl, toss the steak cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Place the steak bites in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
Cook for 8 to 10 minutes, shaking the basket halfway through, until the steak reaches your desired level of doneness.
While the steak cooks, mix the melted butter with minced garlic and chopped parsley in a small bowl.
Once the steak bites are done, transfer to a clean bowl and pour the garlic butter over the top. Toss to coat well.
Serve immediately with your favorite sides like mashed potatoes, rice, or a green veggie.
Notes
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Make sure to cut steak into uniform pieces for even cooking.
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Preheat the air fryer to ensure proper searing.
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Don’t skip the resting time after cooking—it helps the steak stay juicy.
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Cook in batches if needed to avoid overcrowding.
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Fresh garlic and parsley are highly recommended for the best flavor.